Tea Parlour Special Events and Closings

5/17/2021 - CORONA VIRUS UPDATE

  • Despite the fact that many of the restrictions surrounding COVID-19 have been relaxed, the Tea Parlour continues to remain closed at this time. We are currently checking with the Baltimore County Health Department regarding specific requirements for reopening as well as ensuring our licenses and certifications are current. In addition we need to confirm we have adequate staffing still available to provide the necessary support for tea room operation and service to our guests. We do not have a definite time for reopening at this time but are hoping to be able to identify one once we are able to clarify the requirements and needs identified above. We thank all of our customers for their patience and desire to come see us again. We will update the website as soon as we have further information.

Reservation/Cancellation Policy

9/3/19 

  • Reservations can be made by calling 410-465-9116 on Monday thru Saturday between 9:00am-5:00pm or via the Contact page on this website.

  • Thursday and Friday seating times are typically flexible between 11:30-2:30; Saturday seating times are 11:30, 12:00, 2:00 & 2:30. 

  • Given that our menu is freshly prepared each day, reservations are required. Any cancellations or changes in the reservations with less than 24 hours notice may be subject to charge.

  • Some special dietary needs may be accommodated but must be identified no later than one week prior to the reservation.  Given the nature and size of our business, we are unable to accommodate dietary preferences and additional fees are possible for any changes which are made to the menu items to accommodate special dietary needs.

  • For groups larger than eight (8) a per person price will be provided which includes the price for the menu item, tax and gratuity. Special dietary needs must be identified no later than 1 week in advance of the group reservation.

  • For special event reservations a non-refundable facility fee will be charged per room and is due upon making the reservation. A per person price which includes the price for the menu item, tax, and gratuity will be be provided when the reservation is made. Special event room reservations will require a minimum charge equivalent to 13 attendees per room reserved. Special dietary needs must be identified no later than 1 week in advance of the special event, at which time any possible additional fees will be identified.