Tea Parlour Special Events and Closings


  • Despite the fact that many restaurants have again begun to have indoor customers, the Tea Parlour continues to remain closed at this time. With the additional concerns of a new variant of the virus and the continuation of colder weather we remain very concerned about the safety of customers and staff given the close surroundings in the Tea Parlour. To satisfy the guidelines of social distancing and safety, we would be unable to serve more than a very few guests. In addition to our concern for the safety of our customers and staff, we are also being extremely cautious given that the Tea Parlour is our home as well. We will continue to monitor the situation through the upcoming months and and post any update here on the website as soon as there is a change in status. If you have any questions please feel free to give us a call.

Reservation/Cancellation Policy


  • Reservations can be made by calling 410-465-9116 on Monday thru Saturday between 9:00am-5:00pm or via the Contact page on this website.

  • Thursday and Friday seating times are typically flexible between 11:30-2:30; Saturday seating times are 11:30, 12:00, 2:00 & 2:30. 

  • Given that our menu is freshly prepared each day, reservations are required. Any cancellations or changes in the reservations with less than 24 hours notice may be subject to charge.

  • Some special dietary needs may be accommodated but must be identified no later than one week prior to the reservation.  Given the nature and size of our business, we are unable to accommodate dietary preferences and additional fees are possible for any changes which are made to the menu items to accommodate special dietary needs.

  • For groups larger than eight (8) a per person price will be provided which includes the price for the menu item, tax and gratuity. Special dietary needs must be identified no later than 1 week in advance of the group reservation.

  • For special event reservations a non-refundable facility fee will be charged per room and is due upon making the reservation. A per person price which includes the price for the menu item, tax, and gratuity will be be provided when the reservation is made. Special event room reservations will require a minimum charge equivalent to 13 attendees per room reserved. Special dietary needs must be identified no later than 1 week in advance of the special event, at which time any possible additional fees will be identified.